







Burdock root (Arctium lappa), known as "Niu Bang" in Traditional Chinese Medicine, has transcended its origins to become a powerhouse in the global functional food market. Historically utilized in Asian cultures for its detoxifying properties, Burdock soup has recently gained immense traction in North America and Europe as a core component of "Clean Label" wellness diets.
The industrial landscape for Burdock-based products is shifting from raw agricultural exports to high-tech, processed extracts and convenient granule forms. As global consumers demand transparency and efficacy, the role of China High-Quality Burdock Soup Suppliers becomes pivotal. Modern industrial extraction methods now allow for the preservation of inulin, polyphenols, and essential minerals that were previously lost in traditional open-pot boiling.
For international procurement managers, sourcing Burdock Soup products involves balancing purity with cost-efficiency. Our facility, Neo-Green Pharmaceutical Technology (NGP), offers a distinct advantage as the only TCM granule enterprise in Southwestern China with national-level R&D status.
Global enterprises—ranging from pharmaceutical chains in the US to wellness centers in the EU—require consistency. By utilizing Fingerprint Technology and DNA barcoding for raw materials, we ensure that every batch of soup base meets stringent heavy-metal and pesticide residue standards. This level of precision is why Burdock Soup Exporters from China are now the primary partners for global health brands.
Check out our leading digestive support formula: Tonifying Middle-Jiao And Qi Formula, which often complements Burdock-based wellness regimens.
In the United States, Neo-Green Herbs INC (our subsidiary) serves clinics integrating TCM with modern health management. Burdock soup is prescribed for skin health and blood purification. Our concentrated granules allow practitioners to provide patients with "instant" soup therapy without the need for traditional 48-hour brewing.
In Japan and Southeast Asia, Burdock soup has transitioned into a "ready-to-drink" (RTD) format. High-end cafes and wellness bars use our water-soluble powders to create savory, nutrient-dense beverages for urban professionals seeking "quick-detox" solutions.
Due to its gentle nature and fiber content, processed Burdock soup is a staple in institutional feeding programs for the elderly across Europe, supporting digestive health without synthetic additives.
Neo-Green Herbs INC, the US subsidiary of Sichuan Neo-Green Pharmaceutical Technology Development Co., Ltd. was founded in 2023, and has been adhering to the developing concept of the parent company, NGP, which has always stood strong in the face of inheriting and popularizing the millennial-long TCM culture with modern techniques. We have served many regions around the world, including traditional Chinese medicine clinics, herbal extract wholesalers, medical institutions, and clinics. "We are committed to empowering global pharmacies through an efficient B2B supply chain to safeguard health."
Founded in 2009, Sichuan Neo-Green Pharmaceutical Technology Development Co., Ltd (NGP) is a comprehensive TCM enterprise integrating research and development, production and operation, especially in the field of TCM granules, which enjoys a high reputation. As a “National Enterprise Technology Center”, “High-tech Enterprise” and “National Key Leading Enterprise in Agricultural Industrialization”, NGP is not only one of the six pilot manufacturers approved by China for the formulation and production of TCM granules, but also the only TCM granule enterprise in the southwestern region of China.
Our China Burdock Soup Factory utilizes a proprietary low-temperature vacuum extraction process. Traditional boiling often destroys the delicate enzymatic structures and volatile oils found in Burdock root. By controlling the atmosphere at 0.08MPa, we extract active ingredients at a lower boiling point, ensuring that the final granule or liquid base retains 95% of the original plant's bioavailability.
Moreover, our "Full Component" extraction technology ensures that the ratio of polysaccharides, lignans, and amino acids in our Burdock soup matches the natural botanical profile. This AI-monitored process eliminates human error and guarantees that every shipment received by an importer is identical in potency and flavor profile.







